Honey Rose Matcha Layered Latte

SERVINGS: 1 drink | TIME: 5 minutes

• 1 heaping tablespoon Honey Rose Matcha
• ¾ cup water
• Ice
• Grapefruit zest (for garnish)
• A sprinkle of sea salt
• Extra virgin olive oil for drizzling

Start by adding the Honey Rose Matcha powder to a glass, then pour in water. Whisk directly in the glass until smooth.

Next, add ice to the glass.

Sprinkle a pinch of sea salt and a touch of grapefruit zest to bring out the floral sweetness.

Finish with a few drops of EVOO for a subtle, smooth depth.

This bright, layered latte embraces matcha’s natural qualities, with added hints of citrus and a savory finish.