Motherbrew™ Decaf – Coffee + Functional Mushroom Blend
All the love, none of the jitters.
You asked, we listened. Crafted with the same care in sourcing and roasting as the original, this blend delivers everything you adore—minus the caffeine.
Our beans are decaffeinated using either the Swiss Water® or Mountain Water Process— 100% chemical-free methods that use water and carbon filtration to gently remove caffeine while preserving origin-specific flavor. It’s healthier, environmentally friendly, and keeps the soul of the bean intact.
Once again, we’ve teamed up with our friends at Chicago’s Two Hearted Queen micro roastery who select ethically-sourced beans from women-owned farms and cooperatives, then air-roast them to bring out their smooth, chocolatey depth.
Flavor profile: Cocoa, mellow fresh fruit, mild tangy acidity, and well-rounded sweetness
Caffeine Level: 1 out of 5. Your barista won’t believe it’s decaf.
