Golden Milk - Mushroom Latte

Feel Into Our Functionals

We use both the mycelial biomass and fruiting body of the mushroom, giving you the full spectrum of bioactive compounds. Mushroom strains are selected based on extensive research supporting their functional benefits. Because: Science.
Produced by a family of beekeepers in Mexico working to preserve their local bee population. We chose this low-glycemic sweetener because of its digestive-supporting antimicrobial benefits and treacle-like taste. Hand-selected batches of honey are dehydrated to retain the same nutritional value as raw honey.
The bioactive compound curcumin (found in turmeric) is particularly potent for reducing chronic inflammation in the body.²
Short for Medium Chain Triglycerides, this oil contains a type of fat that’s absorbed and metabolized rapidly in the body for a quick burst of energy. And while we don’t advise skipping the most important meal of the day, MCTs can increase fullness and support energy levels on your most hectic mornings.⁶
We use organic oat milk powder that’s made from finely-ground 100% organic non-gmo oats (and nothing else), giving you the same blood sugar-stabilizing benefits and fiber as whole oats.